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Fast Food

For over five millennia, food has been at the heart of China’s culture

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Dongbo Rou
Apr 17, 2009 (WiC 11)

What is it? Pork belly, with a lot of fat. This Hangzhou classic is not for those watching their cholesterol. Despite the deceptively simple ingredients – pork belly, soy sauce, sherry, and spices – Dongbo Rou can take ...

Xiao Long Bao
Mar 27, 2009 (WiC 8)

What is it? Translated literally, Xiao Long Bao means “little basket bun” in Chinese. The bite-size dumpling contains minced pork, which is then wrapped in thin flour skin pleated on the top, and steamed in a bamboo ...

Beggar’s Chicken

Beggar’s Chicken
Feb 13, 2009 (WiC 2)

What is it? Don’t be fooled by the name, the dish is anything but poor; in fact some Chinese restaurants list it under the more auspicious “Emperor’s Chicken” title. The recipe varies, but starts with a whole ...

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