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News on Agriculture in China

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Scallop firm’s troubles highlight risks in agricultural stocks
Nov 14, 2014 (WiC 260)

In late 2001 Liu Shuwei was writing a book about how to identify fake financial accounts. The scholar from the Central Finance University stumbled across the fish and lotus root farmer Lantian Stock, a Shenzhen-listed firm with a return on equity ...

US farmers want China to repeal its restrictions on corn imports
Sep 12, 2014 (WiC 252)

When American architect Benjamin Latrobe designed Washington’s Capitol in the early nineteenth century, he incorporated two potent symbols of his new nation’s economic identity at the top of the building’s Corinthian columns – tobacco ...

Why Chinese sugar producers are having a bitter time
Jul 18, 2014 (WiC 246)

A year ago this month Xiwang Sugar changed its name to Xiwang Property. The largest Hong Kong-listed sugar producer had decided to sell its core operations and switch to real estate development, after reporting its first loss for 10 ...

Why did hog giant’s IPO fail to entice investors?
May 2, 2014 (WiC 235)

During the world’s biggest probate dispute a few years ago, a fascinated audience learned that Nina Wang, the late chairwoman of Hong Kong real estate developer Chinachem, paid $270 million to her feng shui adviser (and lover) to dig lucky ...

Soya bean surprise as traders default on orders
Apr 25, 2014 (WiC 234)

The Chinese warn that “even the gods are hard put to foretell the price of mulberry leaves”. The idiom dates back to a period in which fortunes were made using them to fatten silkworms. The proverbial lesson is more prosaic – that it can ...

Army goes on offensive over GM food risks
Sep 13, 2013 (WiC 208)

One is the world’s largest military force, the other sets policies for Chinese arable land. But when it comes to genetically modified crops, it seems that the People’s Liberation Army and the Ministry of Agriculture don’t exactly see eye to ...

Plot development

One of the boldest experiments in Chinese farming is underway in Jiaxing
Jun 28, 2013 (WiC 199)

How do you encourage tens of millions of farmers to move to the city each year? Counter-intuitively, the Chinese government seems to think that the answer is to guarantee them their land rights back home. As part of China’s urbanisation ...

As carcasses float down the Huangpu, one pork entrepreneur is on the up
Mar 22, 2013 (WiC 186)

Thousands of dead pigs floating down a river might not seem like a laughing matter. At last count, at least 14,000 carcasses have drifted down the Huangpu, a major water source for Shanghai. But China’s netizens, long accustomed to food ...

Chinese farmers cross the border into Russia
Dec 14, 2012 (WiC 176)

Zhang Hongbin’s progress in Russia is best measured by the machinery parked in his backyard. When he first arrived to grow soya beans in 2005, Zhang rented a small tractor. The next year, he bought it. The year after that, Zhang’s earnings ...

Will soya and corn shortfall drive up inflation?
Jul 27, 2012 (WiC 160)

Think of Chinese food and you will likely think of soya sauce, a condiment invented some 1,800 years ago in China. But, surprisingly, the main ingredient of this quintessentially Chinese product – the soya bean – is now much more likely to be ...

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