The other dishes in our selection come from very different parts of the country, including Hunan, Xinjiang, Dongbei and Yunnan. Check out our favourites from the length and breadth of China below.

Huo Guo (Hotpot 火锅)
Hongshao Rou (Red Braised Pork 红烧肉)
Da Pan Ji (Big Plate Chicken 大盘鸡)
Qi Guo Ji (Steam Pot Chicken 汽锅鸡)
Guoqiao Mixian (Cross-Bridge Noodles 过桥米线)
Re Gan Mian (Hot Dry Noodles 热干面)
Lanzhou La Mian (Lanzhou Stretched Noodles 兰州拉面)
Dao Xiao Mian (Knife Sliced Noodles 刀削面)
Doufu Hua (Bean Curd Jelly 豆腐花)

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